I was given a new grill as a combination Father's Day/birthday present this year. I recently bought a smoking box to use on the grill top...I learned today that you need to add the firebox well before you put the food on the grill.
I added some water soaked wood chops along with dry wood chips to the box about five minutes before I put chicken on. Not even close to smoking, next time I wait about fifteen minutes before adding meat to the grill; by then the chips should be smoking...at least that is the plan.
No comments:
Post a Comment